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Waitrose Aberdeen Angus dry aged beef jubilee rib roast per kg
5.0kg - 6.0kg

£161.94 (£26.99 / kg) (Serves 20 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Full of flavour, this joint will make an impressive centrepiece at a larger gathering. Each joint is wrapped in muslin and matured on the bone for
21 days.

Price per kilo: £26.99

This product requires cooking.

Nutrition

Typical values per 100g per 100g
Energy 833kj
Energy 200kcal
Protein 18.5g
Fat 14.0g
Of which
- Saturates 5.8g
- polyunsaturated 0.5g
Sodium 0.05g
Salt Equivalent 0.1g
Typical values as sold

Preparation & Storage

Preparation

  • Wash hands, all work surfaces and utensils after touching raw meat.

Oven Cook

From Chilled/Ambient
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 25 mins 30 mins 35mins per kg Fan 160�C 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5ºC. For use by date see outer box label. Once opened consume within 2 days. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Plastic - Other No
box Cardboard Yes
string Mixed Material No
wrap Cotton No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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