Kingfisher white asparagus spears in water, salt added
White asparagus spears in water, with added salt. For recipes and more information visit kingfisherfoods.co.uk
White Asparagus, Water, Salt, Citric Acid
Preparation & Storage
- Empty contents into a saucepan and gently heat through. Do not boil. Drain and serve.Serving Suggestion:Ideal served cold in salads or hot as a side dish.
Store in a cool, dry place.Once opened, keep refrigerated and use within 2 days.