Kingfisher whole lump crab meat 170g

£2.49 (£20.75 per kg)



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Product Summary

Whole lump crab meat in brine. For recipes and more information visit


Crab Meat, Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Citric Acid, Yeast Extract, Preservative (Sodium Metabisulphate)

Preparation & Storage


  • Caution: Although extra care has been taken to remove shell, some may remain.


Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 2 days.


Component Material Recyclable
Pack Blank Yes

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