Dalehead mango & mint lamb on the bone
Lamb bone in steaks with mango and mint
Lamb (95%), Demerara Sugar, Dried Glucose Syrup, Dried Garlic, Ground Spices (Paprika, Chillies, Cumin and Cayenne Pepper), Sea Salt, Dried Herbs (Mint and Parsley), Red Bell Peppers, Mango Powder, Flavouring
Preparation & Storage
- Preparation:Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C.Once opened, consume within one day.Do not exceed use by date.Suitable for freezing on day of purchase. Use within one month.Defrost fully before use: do not refreeze once defrosted.