|Typical values||Per 100 g||Per portion**|
|- Saturates||10g||1 g|
|- polyunsaturated||23g||2.3 g|
|- Sugars||<0.5g||<0.5 g|
|%* per portion*. NRV = Nutrient Reference Values, # From plant sources, * % of Reference intake of an average adult (8400kJ/2000kcal), **1 portion = 10g (pack contains 50 portions)|
Water, Vegetable Oils in Varying Proportions (45%) (Sunflower, Linseed, Palm, Rapeseed), BUTTERMILK, Salt (1.4%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Natural Flavouring (contains MILK), Preservative (Potassium Sorbate), Citric Acid, Vitamins A and D, Colour (Carotene)
Preparation & Storage
- It can be used for shallow frying and light baking, as well as being great for yummy sandwiches whether you like the crusts on or crusts off.
Store in refrigerator.…For Best Before Date, See Lid.
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