Stork vegetable fat spread
Perfect for cakes. Easy measure pack. Suitable for vegetarians. 70% vegetable fat spread. Inspiring better baking since 1920. Stork in a tub is a soft blend which can be used straight from the fridge. Great for baking light, fluffy sponges. By Appointment to Her Majesty The Queen Manufacturers of Food and Household Products Unilever UK Limited, Leatherhead, Surrey, KT22 7GR.
Vegetable Oils, Water, Salt (2.25%), Buttermilk, Emulsifier (Mono&Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Citric Acid, Flavouring, Vitamin E, Colour (Beta-Carotene), Vitamin A&D
Preparation & Storage
Keep refrigerated. Stork can be frozen for up to 3 months (defrost in refrigerator).