|Typical values||per 100g||Per portion **|
|- Saturates||13g||1.3 g|
|- polyunsaturated||13g||1.3 g|
|- Sugars||0.9g||<0.5 g|
|Vitamin A||800�g||80 �g|
|(10% of NRV)|
|Vitamin D||7.5�g||0.75 �g|
|(15% of NRV)|
|%* Per portion**. *% of Reference intake of an average adult (8400kJ/2000kcal), **1 portion = 10g (pack contains 50 portions), NRV = Nutrient Reference Values|
Vegetable Oils in varying proportions (38%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (21%), Sweet WHEY Powder (MILK), BUTTERMILK, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickener (Sodium Alginate), Citric Acid, Natural Flavouring, Vitamins A and D, Colour (Carotenes)
Preparation & Storage
- Did You Know? Bertolli Spread can be used for: Spreading on toast, sandwiches... Baking cakes and scones Sautéing & Stir-Frying Freezing (up to 3 months, defrost in refrigerator)
Store in refrigerator…For Best Before Date: See Lid.
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