Inspiring better baking since 1920. Stork in a block is a hard blend which can be used in place of butter in baking. Great for baking biscuits, crumbles, pastry and many other delicious treats. By Appointment to Her Majesty The Queen Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. SINCE 1920. PERFECT FOR PASTRY. 90 TODAY. 75% VEGETABLE FAT SPREAD.
Vegetable Oils, Water, Salt (2.3%), Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Flavourings, Vitamin E, Citric Acid, Colour: Beta-Carotene, Vitamins A and D
Preparation & Storage
KEEP COOL. Stork can be frozen for up to 3 months (defrost in refrigerator).