essential Waitrose biscuits for cheese
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CREAM CRACKER (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, raising agent sodium hydrogen carbonate, yeast), HIGH BAKE WATER BISCUIT (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, salt, wheat glucose syrup and/or maize glucose syrup, raising agent sodium hydrogen carbonate), MULTIGRAIN CRACKER (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, barley malt flour, maize glucose syrup and/or wheat glucose syrup, sugar, kibbled wheat, rye, sesame seeds, beet sugar fibre, raising agents ammonium hydrogen carbonate and sodium hydrogen carbonate, salt)
|Typical values||per 100g||per biscuit|
|- Saturates||5.7g||0.4 g|
|- Sugars||3.4g||0.2 g|
Typical values as sold This pack provides twenty four servings. Contains 24 Servings
|tray||Plastic - PP||No|
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