Jus-Rol puff pastry blocks 2x500g

£2.50 (25p per 100g)



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Typical values Per 100g Cooked Per Serving (50g) Cooked
Energy 1865kJ 933 kJ
Energy 448kcal 224 kcal
Protein 6.5g 3.3 g
Carbohydrate 38.6g 19.3 g
Of which
- Sugars 0.8g 0.4 g
Fat 29.2g 14.6 g
Of which
- Saturates 15.1g 7.6 g
Fibre 2.2g 1.1 g
Sodium 0.47g 0.24 g
Salt Equivalent 1.2g 0.6 g

Preparation & Storage


  • Preparing the pastry: Ensure that the pastry is thoroughly defrosted before use. 1. There are two pastry blocks in this pack. Separate and defrost as required. 2. Wrap the pastry in clingfilm and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2 1/2 - 3 hours. 3. Lightly flour both the work surface and pastry before rolling out to your required thickness. 4. Allow to stand for a few minutes to help reduce shrinkage. 5. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas 7, or at the temperature required in your recipe.


Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.

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