Jus-Rol puff pastry blocks 2x500g

£2.50 (25p per 100g)



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Typical values (uncooked) Per 100g (uncooked) Per portion (50g)
Energy 1577kJ 789 kJ
Energy 378kcal 189 kcal
Fat 24.0g 12.0 g
Of which
- Saturates 12.0g 6.0 g
Carbohydrate 33.9g 17.0 g
Of which
- Sugars 0.7g 0.4 g
Fibre 2.0g 1.0 g
Protein 5.7g 2.9 g
Salt 0.88g 0.44 g
%*. *Reference intake of an average adult (8400kJ/2000kcal)


Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Margarine (Vegetable Oil (Palm, Rapeseed in Varying Proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt

Allergy Advice: For allergens, see ingredients in bold

Preparation & Storage


  • Preparing your Pastry Ensure that the pastry is thoroughly defrosted before use. 1. There are two pastry blocks in this pack. Separate and defrost as required. 2. Wrap the pastry in clingfilm and thaw overnight in your fridge. Just before using, stand the pastry at room temperature for 30 minutes. Alternatively, thaw at room temperature for approx. 2 1/2-3 hours. 3. Lightly flour both the work surface and pastry before rolling out to your required thickness. 4. Allow to stand for a few minutes to help reduce shrinkage. 5. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Stand and Deliver Once you have finished rolling, let your pastry stand for a moment to allow for a little shrinkage. That will reduce shrinkage during cooking and you'll enjoy perfect results.


Keep frozen at -18°C.…Do not refreeze once defrosted.…Once defrosted use within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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