Betty Crocker maple syrup cookie mix
Simply add an egg&oil. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Cookie mix with chunks made of maple syrup. The red spoon promise: With Betty you can bake perfect cooking every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Wheat Flour, Sugar, Palm Fat, Maple Sugar Chunks (4%), Dextrose, Raising Agent: Sodium Bicarbonate, Salt, Flavouring (contains Sulphites)
Preparation & Storage
- For the ultimate sweet treat, these maple syrup cookies will definitely hit the spot. Deliciously crunchy on the outside and delightfully chewy in the middle, these little beauties are simply irresistible. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/Gas Mark 5 - and let's whip up a batch!Preparation 10 minsBaking time 10-12 minsMakes 10All you need is:1 medium free range egg24ml vegetable oil (around 2 tbsp)Standard baking trayOnly 3 steps to cookie heaven...1 Stir the cookie mix together with the egg and oil until you have a stiff dough.2 Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.3 Bake in the centre of the oven for 10-12 minutes until golden (or leave in a little longer for extra crunch). Leave to cool before enjoying your creations.Bake it yoursGo nutty and add half a cup of chopped pecans to the mix. Mmmmm...
Store in a cool dry place