Peppa Pig cup cakes
£1.69 (86.7p per 100g)
Sponge Mix (71%): Wheat Flour, Sugar, Vegetable Oil, Raising Agents (Glucono Delta Lactone Sodium Bicarbonate), Cornflour, Chocolate Icing Mix (25%): Icing Sugar, Fat Reduced Cocoa Powder (2%), Sugar Decorations (2%): Sugar, Glucose Syrup, Vegetable Oil, Invert Sugar Syrup, Water, Emulsifiers (Acacia Gum, E471), Humectant (Glycerine), Stabiliser (Xanthan Gum), Thickener (E464), Colours (Riboflavin, Anthocyanins, Vegetable Carbon, Beetroot Red)
Preparation & Storage
- Makes 12 Cup Cakes with chocolate icing and sugar decorations Let's bake some muddy puddle cup cakes! Mummy Pig says: make sure a grown up helps you when baking. Get an adult to turn the oven on to 180°C (160°C fan) Gas mark 4. You will need: 1 egg, water and a bun tray. 1. Put your cake cases in a bun tray, ready for later... 2. Put the cake mix in a bowl with an egg and 3 tablespoons (45ml) of water 3. Mix them all together and whisk for about 2 minutes until the mixture is lovely and creamy 4. Carefully share the cake mixture between the 12 cup cases - making sure you have a little bit in each 5. Bake in the centre of the oven for 12 to 15 minutes until risen 6. Take them out of the oven and leave them to cool down completely Now for the muddy fun! easy peasy to make! 1. Make your muddy puddle chocolate icing by putting the icing mix in a bowl and adding 1 teaspoon (5ml) of water... 2. Then... mix carefully until it's thick and spreadable (add a few more drops of water if you need to) 3. Make muddy puddles on top of your cakes with the icing and add the sugar decorations to complete your cakes! We have given you these instructions as a guide only as oven performances will vary.
Store in a cool, dry place.…Once prepared store in an airtight container and consume within 24 hours.
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