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Betty Crocker red velvet cake mix 450g

£2.25 (50p per 100g)

Brand Price Match - Checked Tesco.com 19/11/2014

Quantity:

+

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Nutrition

Typical values Cake Mix As Sold per 100g Unbaked Cake Mix As Prepared 1/12th of cake (73g) without icing contains:
Energy 1766kJ 933 kJ
Energy 419kcal 223 kcal
Fat 9.8g 10.6 g
Of which
- Saturates 5.2g 3.1 g
Carbohydrate 76.3g 28.3 g
Of which
- Sugars 49.4g 18.6 g
Fibre 2.2g 0.4 g
Protein 5.2g 3.3 g
Salt 1.3g 0.6 g

Preparation & Storage

Preparation

  • This Red Velvet Cake oozes sophistication with its ruby-coloured, luscious sponge and rich chocolatey flavour. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time! Don't forget the icing Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 65ml vegetable oil (4 1/2 tbsp) 205ml water 3 medium free range eggs 1 tub of Betty Crocker Vanilla or Cream Cheese Style Icing 2 x 8"well-greased cake tins Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together with a layer of Betty Crocker Vanilla or Cream Cheese Style Icing before covering with lashings of Icing. Then having admired your creation, enjoy a slice....mmmm gorgeous! Bake it yours Sprinkles some fresh raspberries on top to create the pinnacle of cake perfection!

Storage

Store in a cool dry place.

Recycling

Component Material Recyclable
Inner Blank No
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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