An authentic Indian recipe. Chilli rating - medium - 2. No artificial colours or flavourings. Suitable for vegetarians. Tikka Masala Sauce. A rich, creamy tomato sauce with hints of lemon and coriander. A delicious, unique blend of ingredients for an authentic curry. For more recipe ideas visit: www.pataks.co.uk
Water, Tomato (18%), Onion, Cream (7.5%), Yogurt (7.5%), Vegetable Oil, Modified Maize Starch, Spices (contains Mustard), Concentrated Tomato Puree, Sugar, Lemon Juice, Garlic, Salt, Ginger, Coriander, Cumin Seeds, Paprika Extract, Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavourings, Dried Crushed Chilli
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Chicken Tikka MasalaCooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browed (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
Once jar is opened, use immediately
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