Lindt cooking versatile
Versatile, easy melting. Smooth, easy melting dark chocolate: versatile and easy to use. 51% cocoa. Reinvent your cooking with the easy melting, versatile Lindt Cooking chocolate. Makes cooking simple for everyone.
Sugar, Cocoa Paste, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavour from Vanilla, Chocolate contains: Cocoa Solids 51% min
Preparation & Storage
- Lindt Easy FondueServes: 4Cooking time: 1 min (Microwave) or 3 mins (Stove)Ingredients: 100g of Lindt Cooking Chocolate per person. Sliced fruit pieces (Apple, Per, Apricot, Banana).1. Melt chocolate on stove or in microwave stirring occasionally.2. Prepare the sliced fruit pieces.3. To maintain smooth consistency of chocolate, place a dish of hot water under the bowl of melted chocolate.4. Dip fruit pieces into the chocolate and enjoy.
- Hob From Ambient: Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the sau
Store in a cool and dry place.