Sharpham Park Organic spelt flour artisan 1kg


  • Organic Organic



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Product Summary

Organic. High in fibre. British grown spelt. Vegetarian Society approved.Organic spelt flour baker's blend A blend of our wholegrain and white spelt flours, created to make the perfect loaf What is Spelt? Spelt is an ancient grain that has been grown in Somerset since the start of the Iron Age. It's a cross between emmer wheat and goats grass, with a delicious nutty taste, and is different to common wheat in that the body finds it easier to digest. This is due to its unique brittle gluten structure, which means some people with a wheat intolerance may find spelt a suitable alternative (please note: spelt contains gluten and is not suitable for diagnosed coeliacs). Spelt is a great source of protein, which your body needs to maintain healthy blood and muscle structure. It's also packed full of natural iron and potassium, essential for cell regeneration and for maintaining stable blood pressure. Did you know... Spelt flour can replace wheat flour in any number of recipes. This Baker's Blend has been created at the request of artisan bakers, who wanted a lighter flour than our standard wholegrain spelt. Our miller has blended our wholegrain and white spelt flours to create the perfect Baker's Blend


Typical values 100g
Energy 1452kcal
Fat 2.78g
Of which
- Saturates 0.78g
Carbohydrate 64g
Of which
- Sugars 3g
Fibre 8g
Protein 11.6g
Salt 12.5mg
Iron 7mg
potassium 383mg


Component Material Recyclable
Pack Blank Yes

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