Patak's madras 450g

£1.75 (38.9p per 100g)

Brand Price Match - Checked 19/11/2014



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Typical values per 100g per 100g
Energy 379kJ
Energy 91kcal
Protein 1.6g
Carbohydrate 6.5g
Of which
- Sugars 3.7g
Fat 5.8g
Of which
- Saturates 0.4g
Fibre 2.7g
Sodium 0.29g
Salt 0.73g

Preparation & Storage


  • Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums. Beef Madras Cooking Instructions - Serves 4 Heat 1 tbsp vegetable oil in a large pan. Add 440g beef strips* and stir fry until meat is sealed and browned (approx. 5 mins). Pour over the jar ofsauce and simmer for 15 minutes, stirring occasionally. Alternatively, use prawns, mixed vegetables, chicken or lamb. Adjust simmer time accordingly.


Once jar is opened, use immediately.


Component Material Recyclable
Pack Glass Yes

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