Sharpham Park Organic spelt flour seeded
Preparation & Storage
- For the Perfect 3 Minute Loaf You will need 500g Sharpham Park Seeded Flour 10g Fast-action dried yeast 1/2tsp Sea salt 100g Mixed nuts or dried fruits of your choice 400ml Tepid water 30g Sunflower seeds (optional) Preheat the oven to 200°C/400°F Gas Mark 6. Lightly grease and flour dust 1kg loaf tin. Combine all the ingredients in a bowl, adding the water last. (Optional: sprinkle your sunflower seeds over the top of the loaf before you pop it intothe oven). Mix well and form into a ball, tucking the sides under, and then turn the dough into the loaf tin. Put in the oven immediately and bake for 1 hour, until the loaf has risen, lifts out of the tin easily, and sounds hollow when tapped underneath. Once out of the tin, put the loaf back in the oven for 5-10 minutes to crisp up the sides and base and to form a good crust. Remove from the oven and leave to cool on a wire rack. Tips: Spelt has a unique delicate gluten structure so we suggest that, to get the best from your baking, you keep the mixing of your doughs to a minimum.
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