An authentic Indian recipe. Chilli rating - mild - 1. No artificial colours or flavourings. Suitable for vegetarians. Korma Sauce. A rich, creamy coconut sauce with delicately balanced aromatic spices. A delicious, unique blend of ingredients for an authentic curry. For more recipe ideas visit: www.pataks.co.uk
Water, Cream (8%), Creamed Coconut (7%), Sugar, Desiccated Coconut (4.5%), Vegetable Oil, Onion, Modified Maize Starch, Concentrated Tomato Puree, Spices (contains Mustard), Lemon Juice, Salt, Ginger, LacticAcid, Garlic, Dried Coriander Leaf
Preparation & Storage
- Perfect served with thePatak's range of naans and a selection of Patak's chutneys and pappadums.Chicken KormaCooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables or lamb. Adjust simmer time accordingly.
Once jar is opened, use immediately
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