Dr. Oetker scotbloc milk
£1.00 (33.3p per 100g)
|Typical values||per 100 g||�|
Sugar, Vegetable Oil (Palm), WHEY Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Calcium Sulphate, Iron, Nicotinic Acid, Thiamin), Fat Reduced Cocoa Powder (5%), Emulsifiers: SOYA Lecithins, Polyglycerol Polyricinoleate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
Preparation & Storage
- Directions Ideal for melting and covering cakes, cookies, crispy cakes and traybakes. To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting cake covering. To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in burst of 10 seconds (50%) and stir until smooth. Take care not to overheat when melting.
Store in a cool, dry place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.