Dr. Oetker scotbloc milk
No hydrogenated fats. No artificial colours, flavours, sweeteners or preservatives. Suitable for vegetarians. Milk chocolate flavour cake covering. A Heritage of Baking - it all started with Baking Power... In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a convenient and superior quality form of Baking Powder packed in small sachets. It was a huge success because it guaranteed perfect results every time. Now, some 120 years and generations of bakers later, Dr. Oetker is still a family business, famous for its passion for baking and quality products that help you create perfect results every time. Recipe Ideas. For other inspiring recipe ideas like the one shown on this pack visit our website www.oetker.co.uk
Sugar, Vegetable Oil, Whey Powder**, Wheat Flour*, Fat Reduced Cocoa Powder (5.0%), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate, Contains: **Milk, *Gluten
Preparation & Storage
- Hints and TipsQuick and easy to melt with a glossy finish.Great for covering cakes, buns, crispy cakes and cookies.To make a quick and easy delicious cake filling - simply mix 3 parts melted cake covering with 1 part butter or margarine.Mix Dr. Oetker flavours into melted cake covering for a tasty alternative.To create the recipe idea like the one shown on the front of this pack, add cornflakes to melted Milk Chocolate Flavour Cake Covering and stir until well coated. Spoon mixture into Dr. Oetker Fun Baking Cases and sprinkle with Dr. Oetker Sugar Strands before the chocolate sets.
- WARNING: Chocolate maybecome very hot! Take care with chocolate after heating. Hob From Ambient: 1. Break bar into squares and place in a dry, heat-proof bowl.…2. Place bowl in a pan of hot (NOT BOILING) water.…3. Stir until melted and smooth.…4. Avoid ov
Store in a cool, dry place.