Dr. Oetker food colour violet
Natural colour. Easy dose gel. Bake stable colour. Ideal for all baking and icing. Violet gel food colour. For more information and tips visit our website. Find us on Facebook
Glucose Syrup, Sugar, Water, Colour: E120 Carmines, Spirulina Concentrate, Gelling Agent: E407 Carrageenan, Acidity Regulators: E330 Citric Acid, E270 Lactic Acid, E260 Acetic Acid, E325 Sodium Lactate, Preservative: E202 Potassium Sorbate
Preparation & Storage
- For food use DirectionsEasy to use gel consistency delivers pastel or vibrant colour in any icing or baking.1. Knead tube before use.2. Snip end of tube with scissors.3. Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition.Warning. Do not exceed 2tsp. of Violet Gel Food Colour in 100g icing.Remove cap before giving to children. These are small parts and could present a choking hazard.
Store in a cool, dry and dark place.