Patak's hot & spicy tikka masala 450g


Typical values
Energy 407kJ/98kcalper 100g
Protein 1.7gper 100g
Carbohydrate 6.5gper 100g
Of which
- Sugars 3.9gper 100g
Fat 6.8gper 100g
Of which
- Saturates 1.4gper 100g
Fibre 1.7gper 100g
Sodium 0.30gper 100g
Salt 0.75gper 100g

Preparation & Storage


  • Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Hot&Spicy Chicken Tikka Masala Cooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.


Once jar is opened, use immediately

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