Patak's hot & spicy tikka masala
|- Sugars||3.9gper 100g|
|- Saturates||1.4gper 100g|
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Hot&Spicy Chicken Tikka Masala Cooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
Once jar is opened, use immediately
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