Patak's hot & spicy tikka masala
An authentic Indian recipe. Chilli rating - hot - 3. No artificial colours or flavourings. Suitable for vegetarians. Tikka Masala Hot&Spicy. A creamy tomato sauce with chilli, lemon and coriander. A delicious, unique blend of ingredients for an authentic curry. For more recipe ideas visit: www.pataks.co.uk
Water, Tomato (17%), Onion, Cream (7.5%), Yogurt (7.5%), Vegetable Oil, Modified Maize Starch, Concentrated Tomato Puree, Spices (contains Mustard), Sugar, Garlic, Coriander, Salt, Ginger, Dried Crushed Chilli, Concentrated Lemon Juice, Cumin Seeds, Paprika Extract, Cracked Coriander Seeds, Cracked Black Pepper, Lactic Acid, Dried Coriander Leaf, Acetic Acid, Natural Coriander Leaf Flavouring
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Hot&Spicy Chicken Tikka Masala Cooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
Once jar is opened, use immediately