A Heritage of Baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Find us on Facebook
Sugar, Colours: Titanium Dioxide, Anthocyanins, Carmines, Anti-Caking Agent: Potassium Aluminium Silicate, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Palm, Coconut), Glazing Agent: Shellac, Maltodextrin
Preparation & Storage
- Directions. For best results sprinkle on icing just before it sets and on ice cream and desserts just before serving.
Store in a cool, dry and dark place.
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