Chilli rating - medium - 2. No artificial colours or flavourings. Suitable for vegetarians. A rich tomato and onion sauce with paprika and cardamom. A delicious, unique blend of ingredients for an authentic curry. For more recipe ideas visit: www.pataks.co.uk
Water, Onion (18%), Tomato (18%), Concentrated Tomato Puree (3%), Vegetable Oil, Modified Maize Starch, Sugar, Spices (contains Mustard), Garlic, Salt, Ginger, Paprika, Acetic Acid, Cardamom, Paprika Extract, Citric Acid, Dried Coriander Leaf
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Lamb Rogan JoshCooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 440g diced lamb* and stir fry until meat is sealed and browned (approx. 5 mins.).Pour over the jar of sauce and simmer for 30 minutes, stirring occasionally.Alternatively, use prawns, mixed vegetables, chicken or beef. Adjust simmer time accordingly.
Once jar is opened, use immediately