An authentic Indian recipe. Chilli rating - medium - 2. No artificial colours or flavourings. Suitable for vegetarians. Balti Sauce. A tangy tomato sauce with onion, peppers and coriander. A delicious, unique blend of ingredients for an authentic curry. For more recipe ideas visit: www.pataks.co.uk
Water, Onion (23%), Tomato (15%), Red&Green Peppers (6%), Vegetable Oil, Sugar, Spices (contains Mustard), Concentrated Tomato Puree, Modified Maize Starch, Garlic, Ginger, Salt, Lemon Juice, Cumin, Lactic Acid, Cracked Black Pepper, Cracked Coriander Seeds, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Acetic Acid, Dried Crushed Chilli, Dried Fenugreek Leaf
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.Chicken BaltiCooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
Once jar is opened, use immediately
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