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Postman Pat vanilla cup cake mix 200g

99p (49.5p per 100g)

Quantity:

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Nutrition

Typical values Per 100g Per Cup Cake
Energy 1450kJ 320 kJ
Energy 345kcal 75 kcal
Protein 4.5g 1.0 g
Carbohydrate 62.2g 13.7 g
Of which
- Sugars 46.4g 10.2 g
Fat 8.6g 1.9 g
Of which
- Saturates 2.9g 0.6 g
Fibre 0.6g 0.1 g
Sodium 0.4g 0.1 g

Preparation & Storage

Preparation

  • How to make your 12 Postman Pat Cup Cakes You will need: 1 egg, water. Equipment: Bun tray, electric mixer, mixing bowls, spoons. Preparation instructions: Cooking appliances vary. These instructions are given only as a guide. We recommend that children are supervised by an adult when baking. Turn on the oven (180°C / 350°F / Gas Mark 4). Put cake cases into a bun tray. Empty cake mix into a bowl. Add 1 egg and beat with an electric mixer for 1 minute on medium speed. Add 1 tablespoon (15ml) of water and beat for 1 more minute with the electric mixer on medium speed. Carefully divide the mixture between the cake cases. Cook in the oven for about 12-15 minutes until risen and golden brown. Take out of the oven and let them completely cool (no eating yet!) Now make the icing: Empty the icing mix into a small bowl. Add 5ml (1 teaspoon) of water and mix until smooth - you may need to add a few more drops of water. When the cakes are cool, spread the icing onto the cakes. Decorate with Postman Pat®waferettes. Remember that these waferettes contain only natural colours and might appear paler. Share them with your friends!

Storage

Store in a cool, dry place.…Once prepared store in an airtight container and consume within 24 hours.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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