Postman Pat vanilla cup cake mix
99p (49.5p per 100g)
|Typical values||Per 100g||Per Cup Cake|
|- Sugars||46.4g||10.2 g|
|- Saturates||2.9g||0.6 g|
Preparation & Storage
- How to make your 12 Postman Pat Cup Cakes You will need: 1 egg, water. Equipment: Bun tray, electric mixer, mixing bowls, spoons. Preparation instructions: Cooking appliances vary. These instructions are given only as a guide. We recommend that children are supervised by an adult when baking. Turn on the oven (180°C / 350°F / Gas Mark 4). Put cake cases into a bun tray. Empty cake mix into a bowl. Add 1 egg and beat with an electric mixer for 1 minute on medium speed. Add 1 tablespoon (15ml) of water and beat for 1 more minute with the electric mixer on medium speed. Carefully divide the mixture between the cake cases. Cook in the oven for about 12-15 minutes until risen and golden brown. Take out of the oven and let them completely cool (no eating yet!) Now make the icing: Empty the icing mix into a small bowl. Add 5ml (1 teaspoon) of water and mix until smooth - you may need to add a few more drops of water. When the cakes are cool, spread the icing onto the cakes. Decorate with Postman Pat®waferettes. Remember that these waferettes contain only natural colours and might appear paler. Share them with your friends!
Store in a cool, dry place.…Once prepared store in an airtight container and consume within 24 hours.
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