Waitrose 6 British pork sausages with bramley apple
£2.19 (£5.48 per kg)
Made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (75%), Bramley apples (13%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried apple (4%), honey, sea salt, salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservatives sodium metabisulphite and sulphur dioxide, black pepper, yeast, dried parsley, nutmeg.
Filled into natural pork casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.4g||7.0 g|
|- Sugars||7.2g||7.9 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
Remove all packaging. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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