Waitrose Rémy Martin champagne Christmas pudding 907g

  • Waitrose own label Waitrose own label

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Product Summary

Cherry and almond topped Christmas pudding made with a festive soaking of Remy Martin fine champagne cognac.


Mixed vine fruits (20%) (sultanas, currants and raisins), GLAC� CHERRIES (19%) (cherries, wheat glucose-fructose syrup, colours anthocyanins, citric acid, blackcurrant juice, carrot juice, radish juice), demerara sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cider, almonds�(7%), wheat glucose syrup, Remy Martin� (4%), VEGETABLE SUET (palm oil, rice flour, sunflower oil),�single cream (milk), orange peel, pecan nuts, rum, sherry, wheat glucose syrup, sugar, orange juice from concentrate, lemon peel,�malted barley, maize starch, salt, mixed spice, colours curcumin, iron oxide, titanium dioxide and annatto, thickner gum arabic, orange oil, citric acid, yeast, cinnamon,�emulsifier soya lecithin

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per serving
Energy 1429kj 1622 kj
Energy 340kcal 385 kcal
Fat 10.0g 11.4 g
Of which
- Saturates 4.0g 4.6 g
Carbohydrate 57.4g 65.1 g
Of which
- Sugars 44.5g 50.5 g
Fibre 3.2g 3.6 g
Protein 3.4g 3.9 g
Salt 0.30g 0.34 g

Typical values as sold. Contains 8 Servings

Cooking Instructions

For best results steam. Do not reheat once cooled.


From Chilled/Ambient
Microwave ovens vary.Refer to handbook Remove outer packaging and glitter sachet (DO NOT HEAT). Pierce film and place on a microwaveable plate. After heating turn pudding out on serving plate. Sprinkle the glitter sachet contents over the pudding as required. Check food is piping hot - if not, reheat for a further brief period (650W: 6 mins, 2 mins stand, 8 mins low power, 3 mins stand, 750W: 5 mins, 2 mins stand, 7 mins low power, 3 mins stand, 850W: 4 mins, 2 mins stand, 6 mins low power, 3 mins stand)


From Chilled/Ambient
Remove outer packaging and glitter sachet (DO NOT HEAT). Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. After heating turn pudding out on serving plate. Sprinkle the glitter sachet over the pudding as required. (Time 1� hours)


Component Material Recyclable
bowl Plastic - PP No
carton Cardboard Yes
lid Laminate No

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