£1.50 (£7.50 per kg)
|Typical values||per 100g||per serving|
|- Saturates||0.2g||0.2 g|
|- polyunsaturated||0.5g||0.4 g|
|- Sugars||2.0g||1.6 g|
Typical Values as sold. Contains 2 Servings
Check food is piping hot throughout before serving.
Microwave ovens vary: refer to handbook. Put the florets in microwave-safe bowl and add water. Cover tightly and heat on full power for 4 minutes (800W), 3 minutes (900W), 2 1/2 minutes (1000W). Remove the lid carefully and serve.
Place the florets in a steamer pan and place on top of boiling water. Reduce the heat to gently simmer and steam for 7-8 minutes (or until tender). Serve immediately. (Time 7-8 minutes) Heat a dry wok for 2 minutes, add 1 tbsp oil and add florets. Stir fry for 3-4 minutes until piping hot. Serve immediately. (Time 3-4 minutes)
|film||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.