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|Typical values||per 100g||per serving|
|- Saturates||0.2g||0.2 g|
|- Sugars||2.0g||1.6 g|
Typical Values as sold. Contains 2 Servings
Check food is piping hot throughout before serving.
Microwave ovens vary: refer to handbook. Put the florets in microwave-safe bowl and add water. Cover tightly and heat on full power for 4 minutes (800W), 3 minutes (900W), 2 1/2 minutes (1000W). Remove the lid carefully and serve.
Heat a dry wok for 2 minutes, add 1 tbsp oil and add florets. Stir fry for 3-4 minutes until piping hot. Serve immediately. (Time 3-4 minutes) Place the florets in a steamer pan and place on top of boiling water. Reduce the heat to gently simmer and steam for 7-8 minutes (or until tender). Serve immediately. (Time 7-8 minutes)
|film||Plastic - PP||Yes|
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