Waitrose farmhouse crusty white batch loaf
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A light textured, crusty white loaf slow baked in batches for a fuller flavour.
Wheat flour, water, yeast,�fermented wheat flour, salt, spirit vinegar, soya flour, palm and rapeseed oil, flour treatment agent ascorbic acid
|Typical values||per 100g||per slice|
|- Sugars||3.6g||1.8 g|
|- Saturates||0.3g||0.1 g|
|- polyunsaturated||0.6g||0.3 g|
|Salt Equivalent||1.0g||0.5 g|
|bag||Low Density Polyethyene||No|
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