Fray Bentos deep fill steak & ale pie
£2.49 (52.4p per 100g)
|Energy||648 kJ/per 100g|
|- Sugars||1.2gper 100g|
|- Saturates||1.0gper 100g|
|Salt Equivalent||0.7gper 100g|
Water, Beef (25%), Puff Pastry (24%) (WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Preparation & Storage
- Caution: Although every effort is made to remove all bones, some may remain.
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8.Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
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