Fray Bentos deep fill steak & ale pie
£2.49 (52.4p per 100g)
Steak & Ale in gravy topped with light pastry
Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Tomato Paste, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per 1/2 pie serving|
|- Sugars||1.2g||2.7 g|
|- Saturates||1.0g||2.4 g|
. on total sodium
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8.Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
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