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Fray Bentos deep fill steak & ale pie 475g

£2.49 (52.4p per 100g)

Add 2 for £3.50 Brand Price Match - Checked Tesco.com 19/11/2014

Quantity:

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Nutrition

Typical values
Energy 648 kJ/per 100g
Protein 7.4gper 100g
Carbohydrate 12.4gper 100g
Of which
- Sugars 1.2gper 100g
Fat 8.1gper 100g
Of which
- Saturates 1.0gper 100g
Fibre 0.6gper 100g
Sodium 0.29gper 100g
Salt Equivalent 0.7gper 100g

Ingredients

Water, Beef (25%), Puff Pastry (24%) (WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation & Storage

Preparation

  • Caution: Although every effort is made to remove all bones, some may remain.

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8.Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

Recycling

Component Material Recyclable
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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