Fray Bentos deep fill steak & ale pie 475g

£2.49 (52.4p per 100g)



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Product Summary

Beef & ale in gravy topped with puff pastry


Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, WheatSTRONG>) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per 1/2 pie serving (240g)
Energy 653kJ/ 1567 kJ/
Energy 156kcal 374 kcal
Fat 8.0g 19.2 g
Of which
- Saturates 0.9g 2.2 g
Carbohydrate 13.6g 32.6 g
Of which
- Sugars 0.9g 2.2 g
Fibre 0.5g 1.2 g
Protein 7.1g 17.0 g
Salt 0.9g 2.2 g

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assistend Ovens: Follow manufacturer's guidelines for temperature and cooking time.


Component Material Recyclable
Packing Blank Yes

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