Heston from Waitrose fish pie
£4.99 (£12.48 per kg)
A mixture of haddock, salmon, prawns and petits pois in a creamy sauce topped with mashed potato and sprinkled with breadcrumbs.
Potato, full cream milk, salmon (fish) (10%), smoked haddock (fish) (7%), prawns (crustaceans) (6%), double cream (milk), petits pois, vermouth, wheat flour, water, horseradish, pollock (fish), salt, cornflour, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tarragon, spirit vinegar, chives, gelling agent fish gelatine, parsley, mustard seeds, onion, leek, mustard flour, carrot, fennel, sugar, yeast, white pepper, tamarind extract, mustard flour bran, pimento, onion powder, garlic powder, ginger, lemon juice from concentrate, clove, chilli
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.4 g|
|- Sugars||0.8g||3.1 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until golden brown and piping hot. Do not reheat once cooled. (Time 30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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