Heston from Waitrose fish pie
£4.99 (£1.25 per 100g)
A mixture of haddock, salmon, prawns and petits pois in a creamy sauce topped with mashed potato and sprinkled with breadcrumbs.
|Typical values||per 100g||per pack|
|- Saturates||2.5g||10.0 g|
|- polyunsaturated||0.5g||1.9 g|
|- Sugars||0.9g||3.8 g|
|Typical values as prepared. Contains 1 Servings|
Potato, full cream milk, salmon (fish) (10%), smoked haddock (fish) (7%), prawns (crustaceans) (6%), double cream (milk), petits pois, vermouth, wheat flour, butter (milk), horseradish, pollock (fish), salt, cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tarragon, spirit vinegar, chives, gelling agent fish gelatine, parsley, mustard seeds, onion, leek, mustard flour, carrot, fennel, sugar, yeast, white pepper, tamarind extract, mustard flour bran, pimento, onion powder, garlic powder, ginger, lemon juice from concentrate, clove, chilli, soya bean oil
Do not reheat once cooled
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven Heat until golden brown and piping hot Remove from oven on baking tray stand for 5 minutes before serving (Time 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack
|film||Plastic - Other||No|
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