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Typical values
Protein 3.9gPer 100g
Carbohydrate 70.9gPer 100g
Of which
- Sugars 61.9gPer 100g
Fat 15.7gPer 100g
Of which
- Saturates 7.7gPer 100g
Fibre 1.2gPer 100g
Sodium 0.17gPer 100g
Salt 0.44gPer 100g

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