Filippo Berio mild & light olive oil
For frying, baking and roasting. Oil compromising exclusively olive oils that have undergone refining ad oils obtained from olives. This Mild&Light Olive Oil is a healthy substitute for other cooking oils. With its subtle, delicate flavour and high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Preparation & Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7ºC. This does not affect product quality.