Salmon side with orange, mustard and dill
£19.00 (Serves 8 - 10 people) (6 days notice required)
A side of raw salmon, topped with Dijon mustard and dill, decorated with orange slices. Please note: filleting removes all major bones; small bones may remain.
This product requires cooking.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/8 portion|
|Energy||660 kj||693 kj|
|Energy||157 kcal||165 kcal|
|Protein||21.97 g||23.07 g|
|Carbohydrate||1.40 g||1.47 g|
|Sugars||1.3 g||1.37 g|
|Fat||6.97 g||7.32 g|
|Saturates||1.37 g||1.44 g|
|Mono unsaturates||0.97 g||1.02 g|
|Polyunsaturates||2.83 g||2.97 g|
|Omega 3||1.67 g||1.75 g|
|Fibre||0.6 g||0.63 g|
|Sodium||0.07 g||0.074 g|
Salmon (89%), oranges, Dijon mustard, soft brown sugar, dill, Dijon mustard contains water, black mustard seeds, spirit vinegar, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Do not reheat once cooled
Keep refrigerated below 5ºC For use by date see outer box label.
|base||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
|pouch||Plastic - Other||No|
|tape||Plastic - HDPE||No|
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