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Salmon side with orange, mustard and dill 898g

£19.00 (Serves 8 - 10 people) (6 days notice required)

  • Waitrose own label Waitrose own label

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Product Summary

A side of raw salmon, topped with Dijon mustard and dill, decorated with orange slices. Please note: filleting removes all major bones; small bones may remain.

This product requires cooking.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens

Nutrition

Typical values per 100g per 1/8 portion
Energy 660  kj 693  kj
Energy 157  kcal 165  kcal
Protein 21.97  g 23.07  g
Carbohydrate 1.40  g 1.47  g
Sugars 1.3  g 1.37  g
Fat 6.97  g 7.32  g
Saturates 1.37  g 1.44  g
Mono unsaturates 0.97  g 1.02  g
Polyunsaturates 2.83  g 2.97  g
Omega 3 1.67  g 1.75  g
Fibre 0.6  g 0.63  g
Sodium 0.07  g 0.074  g

Ingredients

Salmon (89%), oranges, Dijon mustard, soft brown sugar, dill, Dijon mustard contains water, black mustard seeds, spirit vinegar, salt

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw fish.
  • Do not reheat once cooled

Storage

Keep refrigerated below 5ÂșC For use by date see outer box label.

Recycling

Component Material Recyclable
base Plastic - PP Yes
box Card Yes
label-glued Paper & card Yes
leaflet Paper & card Yes
pouch Plastic - Other No
tape Plastic - HDPE No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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