Salmon side with orange, mustard and dill 898g

£24.00 (Serves 8 - 10 people) (6 days notice required)

This item is available for delivery/collection between 07/08/2017 and 03/10/2017

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Product Summary

A side of raw salmon, topped with Dijon mustard and dill, decorated with orange slices. Please note: filleting removes all major bones; small bones may remain.

This product requires cooking.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens


Salmon (Salmo salar) (fish) (89%), oranges, water, black mustard seeds, soft brown sugar, dill, spirit vinegar, salt

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/8 portion
Energy 660kj 635 kj
Energy 157kcal 152 kcal
Fat 7.3g 7.0 g
Of which
- Saturates 1.5g 1.5 g
Carbohydrate 1.9g 1.8 g
Of which
- Sugars 1.4g 1.3 g
Fibre 0.6g 0.6 g
Protein 20.8g 20.0 g
Salt 0.23g 0.22 g
Omega 3 630.0mg 606.4 mg

Typical values as prepared. Contains 8-10 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Loosely cover with foil and place on a baking tray in centre of oven. Do not reheat once cooled (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
base Plastic - PP Yes
box Card Yes
label-glued Paper & card Yes
leaflet Paper & card Yes
pouch Plastic -PET Yes
tape Plastic - HDPE No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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