Salmon side with orange, mustard and dill
£19.00 (Serves 8 - 10 people) (6 days notice required)
A side of raw salmon, topped with Dijon mustard and dill, decorated with orange slices. Please note: filleting removes all major bones; small bones may remain.
This product requires cooking.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (89%), oranges, water, black mustard seeds, soft brown sugar, dill, spirit vinegar, salt
|Typical values||per 100g||per 1/8 portion|
|- Saturates||1.4g||1.4 g|
|- polyunsaturated||2.8g||3.0 g|
|- Sugars||1.3g||1.4 g|
Typical values as prepared
Preheat oven. Remove all packaging. Loosely cover with foil and place on a baking tray in centre of oven. Do not reheat once cooled (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|base||Plastic - PP||Yes|
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
|pouch||Plastic - Other||No|
|tape||Plastic - HDPE||No|
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