30 Day Dry Aged Matured Wing Rib Sirloin of Beef
2.1kg - 2.6kg
£77.97 (£29.99 / kg) (Serves 8 - 10 people) (6 days notice required)
Our dry aged Native breed wing rib is naturally tender and full of flavour and makes a great centerpiece when entertaining. Each one is wrapped in muslin and matured on the bone for a minimum of 30 days, producing flavoursome beef. All of our Native breed beef is British and from known farms, that are part of the Waitrose producer group. Waitrose Native breed beef is produced from cattle bred from registered pedigree bulls from our Native breed schemes
Aberdeen Angus beef (100%)
Preparation & Storage
- Wash hands, all work surfaces and utensils after touching raw meat.
- For medium 50 mins per kg 25 mins. Allow to stand for 15 to 20 mins before carving
Keep refrigerated - below 5°C.
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