30 Day Dry Aged Matured Wing Rib Sirloin of Beef
2.1kg - 2.6kg
£58.47 (£22.49 / kg) (Serves 8 - 10 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimum of 30 days. Produced from native breed beef, this joint is naturally tender and full of flavour, making it a great centrepiece when entertaining.
|Typical values||per 100g|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - LDPE||No|
|leaflet||Paper & card||Yes|
|tape||Low Density Polyethyene||Yes|
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