Scrumptious shortcake squares covered with a delicious caramel layer and topped with smooth milk chocolate
Caramel (47%) ^Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Invert Sugar Syrup, Humectant (Sorbitol), Salt, Preservative (Potassium Sorbate)), Butter (Milk), Palm Oil, Dried Whey (Milk), Flavouring, Preservative (Potassium Sorbate)], Biscuit Base (38%) ^Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Water, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt, Rapeseed Oil], Milk Chocolate (15%) ^Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100 g||Per Serving (approx 14 g)|
|- Saturates||17.5g||2.5 g|
|- Sugars||41.6g||5.8 g|
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