menu from Waitrose chicken forestiere
£5.49 (£13.73 per kg)
Roasted chestnut and shiitake mushrooms marinated in a rich, creamy sauce with a drop of white wine.
Chicken (59%), milk, chestnut mushrooms, WHITE WINE (white wine, preservative sulphur dioxide), mushroom, shiitake mushrooms, onion, double cream (milk), pecorino cheese (milk), cornflour, olive oil, parsley, salt, rapeseed oil, porcini mushrooms, chicken extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), thyme, mushroom concentrate, black pepper, garlic pur�e, mushroom powder, sugar, carrot, leek
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.0g||3.8 g|
|- Sugars||1.2g||2.4 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven, heat until piping hot. Allow to stand for 2 minutes. Stir sauce before serving. do not reheat once cooled. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film Place on a microwaveable plate and cook Allow to stand for 2 minutes. Stir sauce before serving. do not reheat once cooled. (800W: 6 mins, 900W: 5 � mins, 1000W: 5 mins)
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