menu from Waitrose chicken tarragon
£5.49 (£14.45 per kg)
Tender chicken simmered in a rich, double cream sauce with chopped tarragon and a drop of white wine.
Chicken (62%), white wine, double cream (milk), water, onion, chicken extract, cornflour, rapeseed oil, olive oil, salt, white wine vinegar, tarragon, sugar, garlic pur�e, mustard seeds, caramelised sugar syrup, spirit vinegar, chicken fat, onion concentrate, white pepper, black pepper, preservative sulphur dioxide
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||6.0 g|
|- Sugars||0.6g||1.0 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Remove sleeve and pierce film. Place on a baking tray in oven, heat until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. Stir sauce before serving Do not reheat once cooled (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Remove sleeve and pierce film Place on a microwaveable plate and cook. Allow to stand for 2 minutes. Stir sauce before serving Do not reheat once cooled (800W: 6 mins, 900W: 5 � mins, 1000W: 5 mins)
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