menu from Waitrose chicken tarragon
£5.49 (£14.45 per kg)
Tender chicken simmered in a rich, double cream sauce with chopped tarragon and a drop of white wine.
Chicken (62%), white wine, double cream (milk), water, onion, chicken extract, cornflour, rapeseed oil, olive oil, salt, white wine vinegar, tarragon, sugar, garlic purée, mustard seeds, caramelised sugar syrup, spirit vinegar, chicken fat, onion concentrate, white pepper, black pepper, preservative sulphur dioxide
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||6.0 g|
|- Sugars||0.6g||1.0 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Remove sleeve and pierce film. Place on a baking tray in oven, heat until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. Stir sauce before serving Do not reheat once cooled (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Remove sleeve and pierce film Place on a microwaveable plate and cook. Allow to stand for 2 minutes. Stir sauce before serving Do not reheat once cooled (800W: 6 mins, 900W: 5 ½ mins, 1000W: 5 mins)
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