menu from Waitrose chicken tarragon
£5.49 (£14.45 per kg)
Tender chicken simmered in a rich, double cream sauce with chopped tarragon and a drop of white wine.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.4g||6.0 g|
|- polyunsaturated||0.6g||1.1 g|
|- Sugars||0.6g||1.0 g|
|Typical values as prepared. Contains 2 Servings|
Chicken (62%), white wine, double cream (milk), water, onion, chicken extract, cornflour, rapeseed oil, olive oil, salt, white wine vinegar, tarragon, sugar, garlic pur�e, mustard seeds, caramelised sugar syrup, spirit vinegar, chicken fat, onion concentrate, white pepper, black pepper, preservative sulphur dioxide and sulphur dioxide
Preheat oven Remove sleeve and pierce film. Place on a baking tray in oven, heat until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Please use this wattage information : 1000kW 5 mins/ 900W 5 � mins/ 800W 6 mins Remove sleeve and pierce film Place on a microwaveable plate and cook for 1000kW 5 mins/ 900W 5 � mins/ 800W 6 mins Allow to stand for 2 minutes.
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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