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Stuffed free range plumpie turkey crown 2kg
1.5kg - 2.0kg

£40.00 (Serves 6 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

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Product Summary

Our free range plumpie turkeys are bred for their juicy, well-flavoured breast meat. This crown has a pork and apricot stuffing, sage butter pats and a smoked bacon lattice.

This turkey crown is in a roasting bag (inner bag). Simply place into your oven tray and roast for the perfect Christmas turkey crown.
with sage butters under the skin and a smoked bacon lattice.


Weight: 1.5 - 2kg


Price per kilo: £26.67


Serves 6 minimum

Nutrition

Typical values per 100g per 200g serving
Energy 630  kj 1261  kj
Energy 150  kcal 300  kcal
Protein 24.2  g 48.40  g
Carbohydrate 1.5  g 3.00  g
Sugars 1.3  g 2.60  g
Fat 5.1  g 10.20  g
Saturates 2.1  g 4.20  g
Fibre 0.6  g 1.20  g
Salt 0.35  g 0.70  g

Ingredients

Turkey (83%), pork belly, apricots, butter (milk), wheat flour, onion, water, salt, rapeseed oil, parsley, maple syrup, sage, pectin, sugar, basil, thyme, sodium metabisulphite, yeast, white pepper, sulphur dioxide, ginger, sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw poultry Store the stuffed turkey crown in its packaging, at the bottom of the refrigerator until required. Remove outer printed bag and leave the turkey crown in the ovenable bag. The stuffed tu
  • Cook for approximately 1 hour 20 minutes and allow to stand for 20-30 minutes before carving.

Storage

Keep refrigerated - Below 4°C

Recycling

Component Material Recyclable
bag Plastic - Other No
clip Metal No
label-glued Paper & card No
pad Mixed Material Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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