Jus-Rol 6 filo pastry sheets 270g

£1.50 (55.6p per 100g)

Brand Price Match - Checked 17/12/2014



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Product Summary


Typical values (uncooked) Per 100g (uncooked) Each Sheet (45g)
Energy 1160kJ 522 kJ
Energy 274kcal 123 kcal
Fat 2.6g 1.2 g
Of which
- Saturates 0.3g 0.1 g
Carbohydrate 54.2g 24.4 g
Of which
- Sugars 1.2g 0.5 g
Fibre 1.9g 0.9 g
Protein 7.5g 3.4 g
Salt 0.50g 0.22 g
%*. *Reference intake of an average adult (8400kJ/2000kcal)


Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Maize Starch, Rapeseed Oil, Glucose Syrup, Salt, Flour Treatment Agents: Ascorbic Acid, Sodium Metabisulphite</STRONG>

Allergy Advice: For allergens, see ingredients in bold

Preparation & Storage


  • Preparing your Pastry Ensure that the pastry is thoroughly defrosted before use. 1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 10-15 minutes before using. Alternatively, thaw at room temperature for 1 hour 40 minutes. 2. To avoid drying out, filo pastry must always be kept wrapped before use. 3. Cook in a preheated oven at 200ºC (180ºC for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. The Finishing Touch is a golden glaze. Brush a little melted butter or oil on top of your pastry before baking to avoid drying out and to create a golden finish.


Keep frozen at -18ºC.…Do not refreeze once defrosted.…Once defrosted use within 24 hours.…For Best Before End: See Side of Pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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