Jus-Rol 6 filo pastry sheets
Deliciously light filo pastry is ideal for tasty dinners and desserts. Just fill pastry with salmon, spinach&a little lemon juice and bake until golden. No added colours or flavourings. Suitable for vegetarians&vegans. Frozen uncooked filo pastry. For easy ideas, step-by-step demonstrations&to sign up to our newsletter go to www.jusrol.co.uk
Wheat Flour, Water, Maize Starch, Vegetable Oil, Glucose Syrup, Salt, Flour Treatment Agents: Ascorbic Acid, Sodium Metabisulphite (Sulphur Dioxide)
Preparation & Storage
- Preparing the pastry:Ensure pastry is thoroughly defrosted before use.1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 10-15 minutes before using. Alternatively, thaw at room temperature for 1 hour 40 minutes.2. To avoid drying out, filo pastry must always be kept wrapped before use.3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas 6, or at the temperature required in your recipe.
Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.