Jus-Rol 6 filo pastry sheets
£1.50 (55.6p per 100g)
Deliciously light filo pastry is ideal for tasty dinners and desserts. Just fill pastry with salmon, spinach&a little lemon juice and bake until golden. No added colours or flavourings. Suitable for vegetarians&vegans. Frozen uncooked filo pastry. For easy ideas, step-by-step demonstrations&to sign up to our newsletter go to www.jusrol.co.uk
Wheat Flour, Water, Maize Starch, Vegetable Oil, Glucose Syrup, Salt, Flour Treatment Agents: Ascorbic Acid, Sodium Metabisulphite (Sulphur Dioxide)
Preparation & Storage
- Preparing the pastry:Ensure pastry is thoroughly defrosted before use.1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 10-15 minutes before using. Alternatively, thaw at room temperature for 1 hour 40 minutes.2. To avoid drying out, filo pastry must always be kept wrapped before use.3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas 6, or at the temperature required in your recipe.
Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.