Waitrose four cheese ravioli
£2.50 (£7.15 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
Water, tomatoes, durum wheat semolina, passata, ricotta cheese (6%) (milk), tomato pur�e, mature Cheddar cheese�(5%) (milk), mozzarella cheese�(5%) (milk), wheat flour, olive oil, pasteurised free range egg, vegetarian�medium fat hard cheese�(1.5%) (milk), garlic pur�e, sugar, cornflour, concentrated vegetable juices�(carrot, celery, beetroot, spinach, lettuce, onion), basil, rapeseed oil, salt, potato starch, black pepper, parsley, rosemary extract
|Typical values||per 100g||per pack|
|- Saturates||2.9g||9.7 g|
|- Sugars||3.0g||10.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 - 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
650W 5 1/2 minutes 750W 4 1/2 minutes 850W 3 1/2 minutes For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||No|
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