Waitrose four cheese ravioli
£2.75 (£7.34 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
COOKED FREE RANGE EGG CHEESE RAVIOLI (cheese (milk) (38%) (ricotta cheese (milk), mature Cheddar cheese (milk), mozzarella cheese (milk), medium fat hard cheese (milk)), durum wheat semolina, water, wheat flour, pasteurised free range egg, rapeseed oil, potato starch, basil, salt, black pepper), tomatoes, water, passata, tomato purée, olive oil, garlic purée, sugar, cornflour, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), basil, salt, ground black pepper
|Typical values||per 100g||per pack|
|- Saturates||2.6g||8.9 g|
|- Sugars||3.5g||12.0 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Stir half way through. Check food is piping hot Allow to stand for 1 minute. (800W: 4 1/2 mins, 900W: 4 mins, 1000W: 4 mins)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Stir half way through. Check food is piping hot Allow to stand for 1 minute. (800W: 8 mins, 900W: 8 mins, 1000W: 7 1/2 mins)
|film||Plastic - Other||No|
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