Waitrose four cheese ravioli
£2.50 (£7.15 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
Water, tomatoes, cheese (17%) (ricotta cheese (milk), mature Cheddar cheese (milk), mozzarella cheese (milk), medium fat hard cheese (milk)), durum wheat semolina, passata, tomato purée, wheat flour, olive oil, pasteurised free range egg, garlic purée, sugar, cornflour, basil, CONCENTRATED VEGETABLE JUICES (onion, carrot, leeks, beetroot), rapeseed oil, salt, potato starch, black pepper
|Typical values||per 100g||per pack|
|- Saturates||2.9g||9.7 g|
|- Sugars||3.0g||10.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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