Waitrose four cheese ravioli
£2.45 (£7 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
|Typical values||per 100g||per pack|
|- Sugars||3.0g||10.1 g|
|- Saturates||2.9g||9.6 g|
|- polyunsaturated||0.7g||2.5 g|
|Salt Equivalent||0.43g||1.43 g|
|Typical values as consumed. Contains 1 Servings|
Tomatoes, water, durum wheat semolina, ricotta cheese (7%), mozzarella cheese (6%), passata, mature Cheddar�cheese (6%), tomato paste, wheat flour, olive oil, pasteurised free range egg, vegetarian medium fat hard cheese (2%), garlic pur�e, sugar, cornflour, concentrated vegetable juices (carrot, celery, beetroot, spinach, lettuce, onion), basil, rapeseed oil, salt, potato starch, black pepper, parsley, rosemary extract
Preheat oven Preheat oven. Remove sleeve and pierce film lid in several places. Place on a baking tray in centre of oven until piping hot. Remove from oven on tray and allow to stand for 2 minutes before carefully removing film and serving. Stir before serving Do not reheat once cooked (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary. Refer to handbook. Remove sleeve and pierce film lid in several places. Place tray on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. Do not reheat once cooked (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
Keep refrigerated below 5ºC For use by date see front of pack
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