Waitrose four cheese ravioli
£2.45 (£7 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
Water, tomatoes, durum wheat semolina, passata, ricotta cheese (6%) (milk), tomato pur�e, mature Cheddar cheese (5%) (milk), mozzarella cheese (5%) (milk), wheat flour, olive oil, pasteurised free range egg, vegetarian medium fat hard cheese (1.5%) (milk), garlic pur�e, sugar, cornflour, concentrated vegetable juices (carrot, celery, beetroot, spinach, lettuce, onion), basil, rapeseed oil, salt, potato starch, black pepper, parsley, rosemary extractAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||2.9g||9.7 g|
|- polyunsaturated||0.7g||2.5 g|
|- Sugars||3.0g||10.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 - 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5 1/2 mins, 750W: 4 1/2 mins, 850W: 3 1/2 mins)
|film||Plastic - Other||No|
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