Kiln-roasted salmon terrine
£13.00 (Serves 5 - 6 people) (5 days notice required)
A terrine of Scottish kiln- roasted salmon, smoked salmon and poached salmon with crème fraiche and horseradish.
This product is supplied ready to serve.
KILN ROAST SALMON (22%) (salmon (fish), sea salt, brown sugar), SMOKED SALMON (13%) (salmon (fish), salt, sugar), water, crème fraîche (milk), poached salmon (9%) (fish), full fat soft cheese (milk), whipping cream (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, lemon juice, horseradish, dried free range egg white, maize maltodextrin, lemon peel, orange peel, cornflour, olive oil, pasteurised free range egg yolk, stabiliser carrageenan, pink peppercorns, fish gelatine, salt, gelling agents agar and locust bean gum, black pepper, mustard seeds, spirit vinegar, rosemary extract, sage extract
Preparation & Storage
Keep refrigerated - Below 5°C
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