Waitrose chicken jambalaya
£2.50 (41.7p per 100g)
A spiced tomato soup with cooked chicken, green pepper, red pepper and rice.
Water, tomato, onion, tomato juice, cooked chicken (6%), celery, green pepper, red pepper, rice (3%), tomato purée, garlic purée, ginger purée, sugar, spices, rapeseed oil, cornflour, salt, chicken extract, thyme, carrot, leek, parsley, garlic, white pepper, bay leaf
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.2g||0.6 g|
|- Sugars||3.2g||9.6 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 5½ mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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