Patak's mild curry paste
£1.80 (63.6p per 100g)
|Typical values||per 100g||per 100g|
|. Each 35g portion contains 1.2g of salt|
Preparation & Storage
- Mild Chicken Curry Cooking Instructions - Serves 2 2 tbsp oil 1 medium onion (approx. 140g) diced 70g - 1/4 jar of Paste 250g diced chicken breast 100g canned chopped tomatoes 50ml water 100ml single cream 1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. 2. Stir in paste, fry for 3 minutes. 3. Add chicken and fry until sealed. 4. Add tomatoes and cook for 5 minutes to reduce. 5. Add water, mix well, simmer gently for 15 minutes, until chicken is cooked, stir in cream. Equally delicious with beef, lamb, fish or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat the bake, grill or BBQ. It is important that this product is not consumed uncooked Stir well before use
Store in a cool dry place…Use within six months of opening and before the best before date.
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