Patak's mild curry paste 283g

£1.80 (63.6p per 100g)

Brand Price Match - Checked 19/11/2014



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Typical values per 100g per 100g
Energy 1172kJ
Energy 283kcal
Protein 4.8g
Carbohydrate 9.1g
Of which
- Sugars 3.3g
Fat 24.6g
Of which
- Saturates 1.8g
Fibre 10.7g
Sodium 1.37g
. Each 35g portion contains 1.2g of salt

Preparation & Storage


  • Mild Chicken Curry Cooking Instructions - Serves 2 2 tbsp oil 1 medium onion (approx. 140g) diced 70g - 1/4 jar of Paste 250g diced chicken breast 100g canned chopped tomatoes 50ml water 100ml single cream 1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden. 2. Stir in paste, fry for 3 minutes. 3. Add chicken and fry until sealed. 4. Add tomatoes and cook for 5 minutes to reduce. 5. Add water, mix well, simmer gently for 15 minutes, until chicken is cooked, stir in cream. Equally delicious with beef, lamb, fish or vegetables. Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat the bake, grill or BBQ. It is important that this product is not consumed uncooked Stir well before use


Store in a cool dry placeā€¦Use within six months of opening and before the best before date.


Component Material Recyclable
Pack Glass Yes

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