Patak's mild curry paste
£1.80 (63.6p per 100g)
Chilli rating - mild - 1. Now with 50% less salt - than before August 2009. Free from artificial colours and flavours. Suitable from vegetarians. Mild curry paste. A unique blend of ingredients for an authentic tasting mild curry. For more recipe ideas visit: www.pataks.co.uk
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid
Preparation & Storage
- Mild Chicken Curry Cooking Instructions - Serves 22 tbsp oil1 medium onion (approx. 140g) diced70g - 1/4 jar of Paste250g diced chicken breast100g canned chopped tomatoes50ml water100ml single cream1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.2. Stir in paste, fry for 3 minutes.3. Add chicken and fry until sealed.4. Add tomatoes and cook for 5 minutes to reduce.5. Add water, mix well, simmer gently for 15 minutes, until chicken is cooked, stir in cream.Equally delicious with beef, lamb, fish or vegetables.Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat the bake, grill or BBQ.It is important that this product is not consumed uncookedStir well before use
Store in a cool dry placeUse within six months of opening and before the best before date
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