New Covent Garden Thai chicken with lemongrass soup
Our Thai Chicken with Lemongrass Soup. This recipe was crafted by our new kid in the kitchen, John, and his love of South-East Asian cuisine. He's created an authentic taste of Thailand's Tom Kha Gai (chicken soup) to tantalise your taste buds; savoury, succulent chicken delicately balanced with lime leaf, lemongrass and aromatic coconut - our very best Far Eastern fusion. Fresh Creations from Our Kitchen to Yours. All our soups are crafted in our kitchen with seasonal, tasty ingredients, brought together by our cooks' expertise, to create original recipes that are packed full of flavour. Fresh ideas, from our kitchen to yours. For all things soup visit our kitchen at www.newcoventgardensoup.com. Find us on: facebook/twitter
Water, Potatoes, Coconut (7%), Chicken (6%), Onions, Rice Flour, Ginger, Fish Sauce, Milk, Garlic, Sugar, Rice Vinegar, Lemongrass (0.4%), Coriander Leaf, Salt, Lime Leaf, Red Chillies, Fish Sauce contains: Anchovy Extract, Salt, Sugar
Preparation & Storage
- Although all care has been taken to remove bones, some may remain.
- All cooking appliances vary so don't forget to adjust these times accordingly.…Be careful carton will be hot. Check soup is piping hot before serving. Do not reheat. Hob From Chilled: Give the carton a good shake, open it up and pour into a saucepan. Heat
Keep refrigerated. Once opened consume within 24 hours. The use-by date is at the top of the carton. Do not exceed use-by date. Freezing - suitable for home freezing. This soup can be frozen, though it's best eaten fresh. Freeze immediately and use within 1 month. Defrost thoroughly before heating.