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Waitrose MSC smoked haddock fillets per kg

£15.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Flaky, flavoursome haddock smoked in the traditional way, in brick built chimneys over gently smouldering oak and beech chippings. Line caught, from the sustainable fisheries of Iceland and Norway. Excellent poached, with creamy sauces or in fish pies.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic

Nutrition

Typical values per 100g
Energy 75  kcal
Energy 316  kj
Protein 17.5  g
Carbohydrate 0.0  g
Sugars 0.0  g
Fat 0.50  g
Saturates 0.10  g
Fibre 0.0  g
Sodium 0.69  g

Ingredients

Haddock (98%), salt, natural colours annatto and curcumin

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw fish.
  • Do not reheat once cooled

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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