Waitrose MSC smoked haddock fillets
Typical weight 0.29kg each
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Flaky, flavoursome haddock smoked in the traditional way, in brick built chimneys over gently smouldering oak and beech chippings. Line caught, from the sustainable fisheries of Iceland and Norway. Excellent poached, with creamy sauces or in fish pies.
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours annatto and curcumin
|Typical values||per 100g|
Typical values as sold
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Poach: Remove all packaging. Place the smoked haddock in a large pan and barely cover with cold water. Bring to a gentle simmer. Cover with a lid. Simmer on a low heat until thoroughly cooked and the flakes can be gently parted with a fork. (Time 8-10 mins)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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