Biscuits Made with Wholegrain Cereals and a Live Yogurt Filling (28 %) and Added Vitamins and Minerals.
Cereals 55.2 % ^Wheat Flour 30.3 %, Wholegrain Cereals 24.9 % (Wholegrain Wheat Flour 11.7 %, Oat Flakes 10 %, Wholegrain Rye Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour 1 %, Wholegrain Crushed Buckwheat 0.2 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Wheat Starch, Skimmed Milk Yogurt Powder 3 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid), Vitamins ^Vitamin E, Vitamin B1 (Thiamin)]
|Typical values||100 g||%** / 100 g|
|Vitamin E||3.6mg||30 mg|
1 biscuit (25.3 g). * Reference intake of an average adult (8400 kJ / 2000 kcal), ** Nutrient Reference Value
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