Smooth duck liver pate topped with a beetroot and orange chutney.
Duck liver (28%), BEETROOT & ORANGE CHUTNEY (16%) (beetroot, sugar, white wine vinegar, orange concentrate, tapioca starch, grape must), water, duck skin, whipping cream (milk), duck fat, rice starch, sugar, apples, maize dextrose, salt, potato starch, dried free range egg white, gelling agents agar and locust bean gum, stabiliser carrageenan, antioxidant sodium ascorbate, orange peel, black pepper, tapioca starch, preservative sodium nitrite
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.7g||3.4 g|
|- Sugars||10.4g||5.2 g|
typical values as sold. Contains 2 Servings
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