Authentic Italian. Bake at home in 10 minutes. Traditional Italian par-baked bread. Suitable for vegetarians. Classic Ciabatta. This authentic Ciabatta is made in Italy using time honoured traditional methods and the best local ingredients.
Wheat Flour, Natural Yeast (Wheat Flour, Water, Salt), Water, Durum Wheat Semolina, Salt, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Malted Cereal Flour, Acidity Regulator (Sodium Diacetate)
Preparation & Storage
Store in a cool, dry place. For best results, do not freeze.